Cheese Ravioli With Pumpkins Sage Sauce

Total Time
Prep 10 mins
Cook 15 mins

Serve as the main course or with chicken breast. Original recipe from Buitoni, but of course, I've embelished a bit!

Ingredients Nutrition


  1. Place wine and shallots in saucepan and cook over medium heat, and cook until reduced down to about 1 tablespoon, stirring often, about 8 minutes.
  2. Stir in sauce, pumpkin, cinnamon, nutmeg and sage.
  3. Cooking until heated through, stirring occasionally.
  4. Prepare pasta according to directions, drain, reserving 1/4 cup cooking water.
  5. Stir reserved water into sauce and toss with pasta.