3 Reviews

I made this and it wasn't bad, it just wasn't the best. I'm not giving it a star rating because it was likely the alfredo sauce I used. Good alfredo sauce is very hard to come by. I'm going to try another brand and give it a fair review next time :)

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HEATHER H. October 25, 2009

Can't believe I forgot to rate this when I made it this winter. Super easy and really good, will be making again, thanks so much for posting!

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I Cook Therefore I Am May 31, 2010

Simple to prepare and delicious, we enjoyed this midweek supper, made as directed other than that I made my own Alfredo sauce.. I just can't seem to find it ready-made here. I also used fresh pumpkin, steaming it until tender and then mashing. A creamy rich pasta with the pumpkin adding fibre and fresh flavour, I also enjoyed the subtle undertones of sage, freshly picked from my garden. Luxurious enough to serve to guests, quickly and simply prepared for own supper, this is a winner, thanks, JB! Made for Vegetarian swap#9, April 2009

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Karen Elizabeth April 28, 2009
Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)