Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

READY IN: 25mins
Recipe by jenne

Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. This is truly fancy enough for a dinner party!!!

Top Review by danakscully64

I made this and it wasn't bad, it just wasn't the best. I'm not giving it a star rating because it was likely the alfredo sauce I used. Good alfredo sauce is very hard to come by. I'm going to try another brand and give it a fair review next time :)

Ingredients Nutrition


  1. Boil pasta according to package directions.
  2. In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon.
  3. Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min).
  4. When pasta is finished cooking, drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta.
  5. Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper.

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