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    You are in: Home / Recipes / Cheese Ravioli With Pumpkin Sage Sauce Recipe
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    Cheese Ravioli With Pumpkin Sage Sauce

    Cheese Ravioli With Pumpkin Sage Sauce. Photo by NcMysteryShopper

    1/3 Photos of Cheese Ravioli With Pumpkin Sage Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BecR's Note:

    Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney, and sub pistachios for the pine nuts. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
    2. 2
      Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
    3. 3
      Stir in the pumpkin and heat through.
    4. 4
      Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
    5. 5
      TO SERVE:.
    6. 6
      Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.

    Ratings & Reviews:

    • on April 29, 2009

      55

      For those who don't like sage......I hope it's fair for me to review this with all of my adaptations, BUT the way I made this WE LOVED!!! Omitted sage and replaced with ~1/8 - 1/4 tsp nutmeg. Lessened the butter to 1/4 cup and added some olive oil. Replaced 3/4 cup cream with light sour cream and added ~1/2 cup brown sugar. I LOVE sweet, savory dishes like that. Used pecans instead of pine nuts and toasted them with the onions. We both REALLY liked it "our" way. I hope I can intice others who do not really care for sage to try your recipe : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      We all loved this dish! This is one of those wonderful recipes that is a snap to make and tastes super gourmet. Fresh Sage is important, i wouldn't use dried. The pumpkin-sage sauce was delicious! I served it with sun-dried tomato focaccia and a Cesar salad. Thank you for a quick, easy and super fabulous dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      I was looking for a sauce for the butternut squash ravioli I bought. When I saw this recipe, I thought it would be perfect. I was right! I hate pumpkin, BUT I LOVE this recipe. a definite keeper! The only thing I did different was: I used less parmesan cheese based on personal preference.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Cheese Ravioli With Pumpkin Sage Sauce

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 440
    91%
    Total Fat 48.9 g
    75%
    Saturated Fat 27.4 g
    137%
    Cholesterol 133.1 mg
    44%
    Sodium 487.1 mg
    20%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    four-cheese ravioli

    fresh sage leaves

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