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    You are in: Home / Recipes / Cheese Ravioli With Portabella Mushroom Sauce Recipe
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    Cheese Ravioli With Portabella Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #459292's Note:

    I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites. When his ravioli was gone, my husband tried to lick his plate, but I wouldn't let him! It was delicious, quick and easy! Not exactly like Olive Garden's, but it was equally delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 10-12" saucepan over medium-high heat.
    2. 2
      Add oil and melt butter.
    3. 3
      Add mushrooms, onions, and garlic and saute until mushrooms are browned and onions soft, being careful not to scorch the garlic.
    4. 4
      Sprinkle in 1 Tbps flour and stir, cooking for 1-2 minutes.
    5. 5
      Add chicken broth, wine, 2 Tbsp grated parm, nutmeg, marjoram, sage, thyme, salt and pepper and stir until smooth.
    6. 6
      Reduce heat to medium and reduce for 2-3 minutes.
    7. 7
      Stir in milk and return to bubble.
    8. 8
      Serve over cooked ravioli and garnish with fresh chopped tomato, sliced scallions, and grated Parmesan cheese.

    Ratings & Reviews:

    • on November 26, 2014

      55

      I was looking for a sauce to serve with mushroom raviolis that was not made with heavy cream. I am so glad I found this recipe because it was absolutely delicious! I also used it atop lightly seasoned sauteed chicken breasts, which I served alongside the raviolis. This recipe is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Ravioli With Portabella Mushroom Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 94
    49%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.2 mg
    6%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.7 g
    14%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    frozen cheese ravioli

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