Cheese Ravioli With Meat Sauce
"This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day."
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 lb ground beef (I have substituted ground deer as well and it comes out fine.)
- 1 (25 1/2 ounce) can of your preferred red pasta sauce
- 35 -40 frozen cheese ravioli
- oregano
- basil
- salt (optional)
directions
- Season raw meat with oregano, basil and salt to taste.
- Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
- Drain meat.
- Pour sauce over browned meat.
- Microwave on HIGH for 3 minutes.
- Bring water to a brisk boil in large pot.
- Slowly add ravioli to boiling water. Add salt if desired.
- Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
- Drain ravioli and add to meatsauce.
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RECIPE SUBMITTED BY
My name's Melissa, and I live in New Orleans. I'm a college student, living in an on-campus apartment. Between classes, work and studying, I don't have much time for other things. I typically enjoy an evening with close friends, be it just relaxing or hitting the town.
I'm an English Major, so I love reading and writing. Give me a good book and I'll sit there for hours.
