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    You are in: Home / Recipes / Cheese Ravioli With Meat Sauce Recipe
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    Cheese Ravioli With Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef #442800's Note:

    This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef (I have substituted ground deer as well and it comes out fine.)
    • 1 (25 1/2 ounce) can of your preferred red pasta sauce
    • 35 -40 frozen cheese ravioli
    • oregano
    • basil
    • salt (optional)

    Directions:

    1. 1
      Season raw meat with oregano, basil and salt to taste.
    2. 2
      Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
    3. 3
      Drain meat.
    4. 4
      Pour sauce over browned meat.
    5. 5
      Microwave on HIGH for 3 minutes.
    6. 6
      Bring water to a brisk boil in large pot.
    7. 7
      Slowly add ravioli to boiling water. Add salt if desired.
    8. 8
      Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
    9. 9
      Drain ravioli and add to meatsauce.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Ravioli With Meat Sauce

    Serving Size: 1 (294 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 503.4
     
    Calories from Fat 255
    50%
    Total Fat 28.4 g
    43%
    Saturated Fat 9.6 g
    48%
    Cholesterol 102.8 mg
    34%
    Sodium 1258.9 mg
    52%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.4 g
    85%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    frozen cheese ravioli

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