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    You are in: Home / Recipes / Cheese Ravioli With Grape Tomatoes Recipe
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    Cheese Ravioli With Grape Tomatoes

    Cheese Ravioli With Grape Tomatoes. Photo by Hadice

    1/1 Photo of Cheese Ravioli With Grape Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Hadice's Note:

    I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.

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    Units: US | Metric


    1. 1
      Add ravioli to a pot of boiling water.
    2. 2
      Cook 3-5 minutes or until ravioli floats to the surface.
    3. 3
      Remove from heat, drain and set aside.
    4. 4
      Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
    5. 5
      Add ravioli to skillet and cook for 3 more minutes.
    6. 6
      Serve hot and sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on February 28, 2005


      I used dried ravioli and amended the sauce recipe slightly. I sautéed onion and garlic in olive oil prior to adding the (halved) grape tomatoes. I let the tomatoes cook down and release some of their juices and added a splash of red wine along with salt and pepper. I added the spinach to this impromptu sauce just long enough to wilt, then stirred in the cooked and drained ravioli. Very simple, flavorful dish topped with fresh grated Parmesan cheese. I might not have been as happy without the addition of the garlic and real onions. My carnivore hubby didn't mind this meatless meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Ravioli With Grape Tomatoes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.8
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 3.7 g
    Cholesterol 8.8 mg
    Sodium 302.7 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 5.5 g
    Sugars 2.0 g
    Protein 10.3 g

    The following items or measurements are not included:

    cheese ravioli

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