Cheese Ravioli With Grape Tomatoes

Total Time
10 mins
5 mins

I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.

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  1. Add ravioli to a pot of boiling water.
  2. Cook 3-5 minutes or until ravioli floats to the surface.
  3. Remove from heat, drain and set aside.
  4. Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
  5. Add ravioli to skillet and cook for 3 more minutes.
  6. Serve hot and sprinkle with parmesan cheese.