Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat)

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READY IN: 25mins
Recipe by ElizabethKnicely

Olive Garden's Cheese Ravioli with Fresh Vegetables

Ingredients Nutrition


  1. HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
  2. DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
  3. PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley.

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