Total Time
Prep 15 mins
Cook 0 mins

This is a combination of Welsh rarebit and French Fondue! Mmmmmm cheesy!!

Ingredients Nutrition


  1. In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
  2. Heat until cheese is completely melted, stirring frequently.
  3. Stir in bacon.
  4. Serve in fodue pot or ceramic bowl.
  5. Use fondue forks or wooden skewers to dip bread cubes.
  6. Also great with vegies!