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This is a combination of Welsh rarebit and French Fondue! Mmmmmm cheesy!!
Make and share this Cheese Rarebit Fondue recipe from Food.com.
- In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
- Heat until cheese is completely melted, stirring frequently.
- Stir in bacon.
- Serve in fodue pot or ceramic bowl.
- Use fondue forks or wooden skewers to dip bread cubes.
- Also great with vegies!