Cheese Rarebit

Submitted by ratherbeswimmin

"My kids and their friends love this. We serve this regularly at our house."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 59.14 ml butter or 59.14 ml margarine
• 59.14 ml all-purpose flour
• 473.18 ml milk
• 709.77 ml shredded cheddar cheese
• 1.23 ml salt
• 1.23 ml dry mustard
• 0.61 ml paprika
• 1 egg, beaten
• toast points

directions

1. Melt butter in a heavy saucepan over low heat.
2. Add flour, stirring until smooth.
3. Cook 1 minute, stirring constantly.
4. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
5. Stir in Cheddar cheese, salt, dry mustard, and paprika.
6. Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
7. Cook mixture over low heat 1 minute.
8. Serve over toast points.

Reviews

[PixieDust]

Wow!! Major comfort food at our house. We had this last week for a quick and easy supper. A complete hands down hit with me and the whole family. The cheese sauce is very rich and creamy, I could eat it right out of the pot. Thanks Nurse Di for another winner.

 

[Natalie Z]

I was so glad to find this recipe. My mom used to make this for my brother and me when we would have a snow day and get to stay home from school. This tasted so good. Very rich and cheesy as expected. My husband and I thought it was excellent and will be making this regularly. Thanks.

 

[Melany]

very good! just the recipe i was looking for, for a light lunch. my boyfriend suggested that it would be even better tonight over brocolli! cant wait to try it.