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    You are in: Home / Recipes / Cheese Rarebit Recipe
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    Cheese Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ratherbeswimmin''s Note:

    My kids and their friends love this. We serve this regularly at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy saucepan over low heat.
    2. 2
      Add flour, stirring until smooth.
    3. 3
      Cook 1 minute, stirring constantly.
    4. 4
      Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
    5. 5
      Stir in Cheddar cheese, salt, dry mustard, and paprika.
    6. 6
      Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
    7. 7
      Cook mixture over low heat 1 minute.
    8. 8
      Serve over toast points.

    Ratings & Reviews:

    • on October 16, 2002

      55

      Wow!! Major comfort food at our house. We had this last week for a quick and easy supper. A complete hands down hit with me and the whole family. The cheese sauce is very rich and creamy, I could eat it right out of the pot. Thanks Nurse Di for another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2002

      55

      I was so glad to find this recipe. My mom used to make this for my brother and me when we would have a snow day and get to stay home from school. This tasted so good. Very rich and cheesy as expected. My husband and I thought it was excellent and will be making this regularly. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003

      45

      very good! just the recipe i was looking for, for a light lunch. my boyfriend suggested that it would be even better tonight over brocolli! cant wait to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Rarebit

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 272
    71%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.9 g
    94%
    Cholesterol 126.3 mg
    42%
    Sodium 553.8 mg
    23%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.4 g
    36%

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