Total Time
55mins
Prep 10 mins
Cook 45 mins

My kids and their friends love this. We serve this regularly at our house.

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan over low heat.
  2. Add flour, stirring until smooth.
  3. Cook 1 minute, stirring constantly.
  4. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  5. Stir in Cheddar cheese, salt, dry mustard, and paprika.
  6. Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
  7. Cook mixture over low heat 1 minute.
  8. Serve over toast points.
Most Helpful

5 5

Wow!! Major comfort food at our house. We had this last week for a quick and easy supper. A complete hands down hit with me and the whole family. The cheese sauce is very rich and creamy, I could eat it right out of the pot. Thanks Nurse Di for another winner.

5 5

I was so glad to find this recipe. My mom used to make this for my brother and me when we would have a snow day and get to stay home from school. This tasted so good. Very rich and cheesy as expected. My husband and I thought it was excellent and will be making this regularly. Thanks.

4 5

very good! just the recipe i was looking for, for a light lunch. my boyfriend suggested that it would be even better tonight over brocolli! cant wait to try it.