Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Rarebit Recipe
    Lost? Site Map

    Cheese Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins's Note:

    My husband was skeptical when I made this, not only did I put this in his thermos for lunch-he thought it would be to messy to eat, but also last time I made a rarebit it was horrible tasting, both he and I were pleased with this, and so was our 10yr old DS who also had it in his thermos. I did add diced ham to theirs and supplied them with a container full of saltines so they could pour it over. Yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in a blender and whirl at high speed until smooth. Bring water to a boil in a double boiler, reduce heat to simmer, pour in ingredients from blender in double boiler. heat stirring occasionally with wire wisk until melted and hot. Serve over saltine crackers or toast points.

    Ratings & Reviews:


    Nutritional Facts for Cheese Rarebit

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.1
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 18.3 g
    Cholesterol 87.9 mg
    Sodium 722.9 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 16.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites