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    You are in: Home / Recipes / Cheese Quiche Supreme Recipe
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    Cheese Quiche Supreme

    Cheese Quiche Supreme. Photo by diner524

    1/1 Photo of Cheese Quiche Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    loof's Note:

    This recipe came from the "Casseroles and Bakes" section of the cookbook "365 Easy One-Dish Meals", published in 1990. It's rich and creamy and so easy!

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    Serves: 6



    Units: US | Metric


    1. 1
      Defrost puff pastry. On a lightly floured surface roll to a circle 12.5" in diameter. Fit into a 10" quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim.
    2. 2
      Cut the cream cheese into 8 equal strips. Place the strips like spokes in the bottom of the crust.
    3. 3
      Beat the eggs, cream, salt, pepper, mustard, and chilis. Mix in the cheese. Pour into the crust.
    4. 4
      Put the quiche pan on a baking sheet and bake at 375 degrees for 1 hour and 15 minutes, until a knife inserted in the center comes out clean. Let cool for 5 minutes, cut and serve.

    Ratings & Reviews:

    • on February 18, 2012


      Loved this quiche!!! I must admit I did take some liberties with this recipe based on what I had on hand. I scaled to back to 1/3 of the recipe and did add some sauteed onions and used orange bell pepper in place of the green chili peppers. Make sure you roll out the puff pastry well to get a thin and crispy crust, my sides were crispy but the bottom center was still doughy but that was my fault. This will definitely be a repeat for me!!! Thanks for sharing the recipe loof!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Quiche Supreme

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.7
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 29.6 g
    Cholesterol 316.9 mg
    Sodium 770.9 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.9 g
    Sugars 3.1 g
    Protein 27.9 g

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