Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Quiche Supreme Recipe
    Lost? Site Map

    Cheese Quiche Supreme

    Cheese Quiche Supreme. Photo by diner524

    1/1 Photo of Cheese Quiche Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    loof's Note:

    This recipe came from the "Casseroles and Bakes" section of the cookbook "365 Easy One-Dish Meals", published in 1990. It's rich and creamy and so easy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Defrost puff pastry. On a lightly floured surface roll to a circle 12.5" in diameter. Fit into a 10" quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim.
    2. 2
      Cut the cream cheese into 8 equal strips. Place the strips like spokes in the bottom of the crust.
    3. 3
      Beat the eggs, cream, salt, pepper, mustard, and chilis. Mix in the cheese. Pour into the crust.
    4. 4
      Put the quiche pan on a baking sheet and bake at 375 degrees for 1 hour and 15 minutes, until a knife inserted in the center comes out clean. Let cool for 5 minutes, cut and serve.

    Ratings & Reviews:

    • on February 18, 2012

      55

      Loved this quiche!!! I must admit I did take some liberties with this recipe based on what I had on hand. I scaled to back to 1/3 of the recipe and did add some sauteed onions and used orange bell pepper in place of the green chili peppers. Make sure you roll out the puff pastry well to get a thin and crispy crust, my sides were crispy but the bottom center was still doughy but that was my fault. This will definitely be a repeat for me!!! Thanks for sharing the recipe loof!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breakfast Recipes

    Advertisement

    Nutritional Facts for Cheese Quiche Supreme

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.7
     
    Calories from Fat 540
    71%
    Total Fat 60.0 g
    92%
    Saturated Fat 29.6 g
    148%
    Cholesterol 316.9 mg
    105%
    Sodium 770.9 mg
    32%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 27.9 g
    55%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites