Loved this quiche!!! I must admit I did take some liberties with this recipe based on what I had on hand. I scaled to back to 1/3 of the recipe and did add some sauteed onions and used orange bell pepper in place of the green chili peppers. Make sure you roll out the puff pastry well to get a thin and crispy crust, my sides were crispy but the bottom center was still doughy but that was my fault. This will definitely be a repeat for me!!! Thanks for sharing the recipe loof!!