Cheese Quesadillas With Sweet Vidalia Onion
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 vidalia onion, sliced
- 6 small flour tortillas
- 1 cup shredded cheddar cheese, divided
- 1⁄3 cup finely diced red pepper
- 24 cilantro leaves
directions
- In large skillet, melt butter over medium heat and saute Vidalia Onion until softened.
- Lay tortillas on work surface and sprinkle half of cheese on half of each tortilla.
- Divide Vidalia Onions evenly among tortillas, placing over the cheese.
- Top with red pepper and cilantro.
- Sprinkle remaining cheese over cilantro leaves.
- Fold plain half of tortilla over filling and press down gently.
- Heat large, lightly greased nonstick or cast-iron skillet over medium-high heat.
- Place folded quesadillas in hot pan; cook until golden brown, turn and cook other side.
- Remove from pan and cut each into 3 triangles.
- Serve warm.
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RECIPE SUBMITTED BY
Charlotte J
United States