5 Reviews

Very easy to make. I used another cook's idea to use green chiles in place of the green pepper. I also did not fold the tortilla but used two torilla. I had white sharp cheddar cheese and monteray jack on hand so I used that. There is only my husband and I and this was a good way to use up left over tortillas from a previous meal.

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Diamondlil September 15, 2007

Love this recipe!!! I have had a horrible week at work and wasn't in the mood to cook but ya gotta feed the family. The ingredients are things that I keep around all the time so we had a very yummy no-fuss dinner. I used chopped green chiles instead of bell pepper. I served with chili beans and rice. We were very happy. Thanks.

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TamaraJo77 July 16, 2003

These were fast and easy to make. I made enough to serve 8 hungry people. I have some pepper-heads in my family so for them, I sprinkled chopped jalapeno with the green peppers and onions. Very yummy. Thank you.

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mariav23 April 05, 2003

I made these as an appetizer for a Mexican themed dinner party. They were wonderul and so easy. All my guests loved them and wanted the recipe. The only addition was to add a little salt and pepper before folding the tortillas over and cooking. Thanks Nurse Di.

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Gail Blue Eyes September 28, 2002

I loved this recipe; it tastes so good and is easy to make. I didn't have the green pepper but used everything else. I used 2 whole softshells instead of folding one in half.

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Rayna August 20, 2002
Cheese Quesadillas