Total Time
Prep 15 mins
Cook 4 mins

Easy and delicious


  1. Sprinkle each tortilla with cheeses, tomatoes, green pepper, onion, salt, pepper, and chili powder.
  2. Fold in half and press edges lightly to seal.
  3. On a lightly oiled griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese is melted.
  4. Cut into wedges.
  5. Serve with salsa and sour cream.
Most Helpful

Very easy to make. I used another cook's idea to use green chiles in place of the green pepper. I also did not fold the tortilla but used two torilla. I had white sharp cheddar cheese and monteray jack on hand so I used that. There is only my husband and I and this was a good way to use up left over tortillas from a previous meal.

Diamondlil September 15, 2007

Love this recipe!!! I have had a horrible week at work and wasn't in the mood to cook but ya gotta feed the family. The ingredients are things that I keep around all the time so we had a very yummy no-fuss dinner. I used chopped green chiles instead of bell pepper. I served with chili beans and rice. We were very happy. Thanks.

TamaraJo77 July 15, 2003

These were fast and easy to make. I made enough to serve 8 hungry people. I have some pepper-heads in my family so for them, I sprinkled chopped jalapeno with the green peppers and onions. Very yummy. Thank you.

mariav23 April 05, 2003