Cheese Quesadillas

READY IN: 19mins
Recipe by ratherbeswimmin

Easy and delicious

Top Review by Diamondlil

Very easy to make. I used another cook's idea to use green chiles in place of the green pepper. I also did not fold the tortilla but used two torilla. I had white sharp cheddar cheese and monteray jack on hand so I used that. There is only my husband and I and this was a good way to use up left over tortillas from a previous meal.

Ingredients Nutrition


  1. Sprinkle each tortilla with cheeses, tomatoes, green pepper, onion, salt, pepper, and chili powder.
  2. Fold in half and press edges lightly to seal.
  3. On a lightly oiled griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese is melted.
  4. Cut into wedges.
  5. Serve with salsa and sour cream.

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