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    You are in: Home / Recipes / Cheese Quesadillas Recipe
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    Cheese Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    ratherbeswimmin''s Note:

    Easy and delicious

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    Units: US | Metric


    1. 1
      Sprinkle each tortilla with cheeses, tomatoes, green pepper, onion, salt, pepper, and chili powder.
    2. 2
      Fold in half and press edges lightly to seal.
    3. 3
      On a lightly oiled griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese is melted.
    4. 4
      Cut into wedges.
    5. 5
      Serve with salsa and sour cream.

    Ratings & Reviews:

    • on September 15, 2007


      Very easy to make. I used another cook's idea to use green chiles in place of the green pepper. I also did not fold the tortilla but used two torilla. I had white sharp cheddar cheese and monteray jack on hand so I used that. There is only my husband and I and this was a good way to use up left over tortillas from a previous meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2003


      Love this recipe!!! I have had a horrible week at work and wasn't in the mood to cook but ya gotta feed the family. The ingredients are things that I keep around all the time so we had a very yummy no-fuss dinner. I used chopped green chiles instead of bell pepper. I served with chili beans and rice. We were very happy. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2003


      These were fast and easy to make. I made enough to serve 8 hungry people. I have some pepper-heads in my family so for them, I sprinkled chopped jalapeno with the green peppers and onions. Very yummy. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheese Quesadillas

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 615.1
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 20.4 g
    Cholesterol 103.5 mg
    Sodium 1089.8 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 3.8 g
    Sugars 6.1 g
    Protein 32.7 g

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