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    You are in: Home / Recipes / Cheese Quesadilla Recipe
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    Cheese Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Funandsweet623's Note:

    These are so easy and taste so good. I learned this recipe when I worked in food service in college. We had to make 1000's of them so I got really good at it. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle approx 1/4 cup of cheese (I just sprinkle on as much as I want so this is a guess)on half the tortilla.
    2. 2
      Sprinkle approx a Tbls of Chilies ontop of cheese (usually sprinkle a little more cheese on top of chilies to make it stay together better).
    3. 3
      Fold the tortilla in half and butter it like a grilled cheese.
    4. 4
      Warm up non-stick griddle (I use my electric griddle you can use a skillet or frying pan).
    5. 5
      Fry like a grilled cheese untl golden brown on both sides or cheese is melted.
    6. 6
      Cut them in half and eat!
    7. 7
      7. I like to dip it in sour cream or salsa.
    8. 8
      8. *One sub I have made is getting fajita meat and add just like the chilies to make them more of a meal.

    Ratings & Reviews:

    • on June 30, 2009

      55

      The green chilies gave this such a great flavor. I also sprinkled a bit of garlic powder and salt on the buttered tortillas before grilling. Went great with the black bean soup we had for dinner. Thanks for posting this yummy easy treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      Buttering the tortillas makes a big difference. I usually just spray with cooking spray, but buttering makes them much better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Quesadilla

    Serving Size: 1 (206 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 782.0
     
    Calories from Fat 342
    43%
    Total Fat 38.0 g
    58%
    Saturated Fat 19.9 g
    99%
    Cholesterol 95.2 mg
    31%
    Sodium 1917.6 mg
    79%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    31%
    Protein 31.4 g
    62%

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