Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Pumpkins Recipe
    Lost? Site Map

    Cheese Pumpkins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 24, 2010

      I used mini Babybel cheddar cheese for this... they are expensive, but I didn't need that many. They are already almost round... I let them sit on the counter for about 20 minutes and then kneaded them in my hands until they were malleable enough to roll into balls. I didn't feel like buying a whole bag of pretzels since we don't eat them, so I cut up some almonds we had laying around and used those for stems.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      I actually have the betty Crocker book where this recipe was printed. These are the cutest things! I'm not a fan of cheese but I served these at my party and my guests were impressed. I had fun making them, I served them with crackers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      Very cute! I used sharp cheddar and diced cashews, as I had the cashews on hand. The cheese I picked up was very hard to work with (very sticky- couldn't roll with my hand or on a cutting board and even when I tried scooping with a teaspoon, it stuck to the inside of the teaspoon and had to be pried out with a toothpick), so next time I will try a different brand. Yummy nonetheless! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cheese Pumpkins

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 42
    60%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 331.6 mg
    13%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    fresh parsley leaves

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites