Cheese Puffs

READY IN: 25mins
Recipe by Bokenpop aka Madeleine

These are delicious as a light lunch served with cold meat and salad or just as a savoury snack for guests.

Top Review by Ispud

They were a little dry and chewy for my taste. Next time I will add a few tablespoons of oil or melted butter and mix just until moistened. For mile-high cooking, reduce baking powder to a tablespoon.

Ingredients Nutrition

Directions

  1. Sift dry ingredients and mix in cheese
  2. Break egg into cup and top with milk to 250ml and beat slightly
  3. Add egg to dry ingredients and mix well. If dough is too dry, add a little water. Dough must be soft but still firm.
  4. Grease a muffin tray and bake at 180C for 15 – 20 minutes until golden

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