Cheese Puffs

READY IN: 25mins
Recipe by Bev I Am

These simple appetizers can be kept frozen for months and baked when needed.

Top Review by Gods_sugarcookie

Yum, yum, I am so impressed with this very quick and easy recipe, especially since I accidentally cut the butter in half! (For some strange reason I was thinking one stick was one cup, not half) I made these about the size of meatballs and they turned out delicious and gooey cheesy in the center. Thanks!

Ingredients Nutrition

Directions

  1. Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.
  2. Bake at 350 for 15 minutes.
  3. Makes 6 dozen.
  4. Note: These can be frozen for months.
  5. To freeze: place on cookie sheet, freeze then store in plastic bag.
  6. Bake when needed.

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