1 Review

These were relatively easy to make, but I needed to add about four tablespoons more flour to the mixture so it wouldn't be too thin. For the filling I omitted the pimentos and capers, and added a dash of garlic powder, a pinch of chives, and two teaspoons of hot pepper jelly. The filling was delicious but I would have liked the pastry to have been a little firmer and less egg-like.

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Jamie Renee January 25, 2003
Cheese Puffs