Cheese Puffs
"Very special breakfast or brunch, these puffs are delicious."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 slices bread, buttered
- 4 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon garlic powder
directions
- Cut bread into strips.
- Place with buttered side down along sides and bottom of 4 custard cups.
- In bowl, lightly beat eggs; add milk, cheese, onion salt and garlic powder.
- Pour into custard cups.
- Place cups on baking sheet.
- Bake at 350* for 40 minutes, until puffy and browned.
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Reviews
-
Oh my goodness! I would give these cheese puffs more than five stars if I could. I couldn't believe how wonderful these tasted and they were just beautiful! And so easy to prepare - they were in the oven in mere minutes! Thanks so very much for this one Inez!!!!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
