Cheese Puffs
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3 dozen
- Serves:
- 18
ingredients
- 3 loaf pepperidge farm sandwich bread
- 473.18 ml margarine, softened
- 4 (566.99 g) jar Kraft Old English cheese spread
- 4.92 ml Tabasco sauce
- 7.39 ml Worcestershire sauce
- 4.92 ml onion powder
- cayenne pepper
directions
- Trim crusts off bread.
- Whip butter, cheese spread, Tabasco sauce, Worcestershire sace and onion powder until it is the consistency of icing.
- Spread between 3 slices of bread.
- Quarter the triple-decker sandwich.
- Ice sides with the cheese mixture.
- Repeat until all bread is used.
- Sprinkle with cayenne pepper.
- Freeze on a well-greased, foil-lined baking sheet. When ready to serve, bake frozen puffs into a preheated 350-degree oven for 15-20 minutes or until slightly browned.
- Serve warm.
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RECIPE SUBMITTED BY
Lesley Anne
Mountain Home A F B, Idaho
I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.