Cheese Puffs

"A delicious appetizer that withstands the test of time. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947."
 
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Ready In:
15mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Preheat broiler.
  • Cut 2 inch rounds from the bread slices and toast under the broiler until golden, one side only (take care as it scorches easily).
  • Spread with butter on the untoasted side.
  • Lightly beat the egg yolk and whip the white to stiff peaks.
  • Mix cheese, baking powder, salt and beaten egg yolk; fold in egg white.
  • Spread mixture thickly on buttered side of bread; place on cookie sheet close together.
  • Place under preheated broiler until puffed and light brown.

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