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    You are in: Home / Recipes / Cheese Puffed Potatoes Recipe
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    Cheese Puffed Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 01, 2008

      Did I NEED to find this delicious new potato recipe? Absolutely NOT - now I'll be making it all the time when I should be eating salads.....delicious - the cottage cheese/sour cream blend was 2die4.

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    • on June 26, 2008

      Mmmmmm, these were so good. I've used cottage cheese as a fill-in for sour cream, but as an actual ingredient with the sour cream, delicious! I don't think we will like plain whipped potatoes ever again. Thnx so much for posting, Vicki. Made for ZWT 2008.

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    • on June 12, 2008

      Perfect blend of flavors. I was out of onion powder so I used garlic powder with great results. Will make again. Thanks for posting. Made for ZWT 4.

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    • on June 10, 2008

      I'm always looking for new things I can make & freeze for later use, & this is a great side for that kind of thing! This time around I froze just half of it, to see how it'd do ~ The rest, well, it's gone! Tasty, very tasty, but gone, nevertheless! I enjoyed the combo of sour cream & cottage cheese along with the mild cheddar that I used! Thanks for sharing! [Made & reviewed while touring Eastern Europe during Zaar's World Tour 4]

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    Nutritional Facts for Cheese Puffed Potatoes

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 122
    26%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 38.4 mg
    12%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.3 g
    13%
    Protein 19.3 g
    38%

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