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Did I NEED to find this delicious new potato recipe? Absolutely NOT - now I'll be making it all the time when I should be eating salads.....delicious - the cottage cheese/sour cream blend was 2die4.

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evelyn/athens July 01, 2008

Mmmmmm, these were so good. I've used cottage cheese as a fill-in for sour cream, but as an actual ingredient with the sour cream, delicious! I don't think we will like plain whipped potatoes ever again. Thnx so much for posting, Vicki. Made for ZWT 2008.

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Darkhunter June 26, 2008

Perfect blend of flavors. I was out of onion powder so I used garlic powder with great results. Will make again. Thanks for posting. Made for ZWT 4.

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Samantha in Ut June 12, 2008

I'm always looking for new things I can make & freeze for later use, & this is a great side for that kind of thing! This time around I froze just half of it, to see how it'd do ~ The rest, well, it's gone! Tasty, very tasty, but gone, nevertheless! I enjoyed the combo of sour cream & cottage cheese along with the mild cheddar that I used! Thanks for sharing! [Made & reviewed while touring Eastern Europe during Zaar's World Tour 4]

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Sydney Mike June 10, 2008
Cheese Puffed Potatoes