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    You are in: Home / Recipes / Cheese Puffed Potatoes Recipe
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    Cheese Puffed Potatoes

    Cheese Puffed Potatoes. Photo by Samantha in Ut

    1/1 Photo of Cheese Puffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Vicki in CT's Note:

    Fluffy and delicious. These make an excellent side dish. Can make ahead and bake later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender.
    2. 2
      Beat with mixer: potatoes, sour cream, cottage cheese, melted butter, onion powder, salt and pepper. Whip well.
    3. 3
      Pour into greased casserole and bake at 375 degrees for 30 minutes uncovered.
    4. 4
      Top with cheddar and cook 15 more minutes.

    Ratings & Reviews:

    • on July 01, 2008

      55

      Did I NEED to find this delicious new potato recipe? Absolutely NOT - now I'll be making it all the time when I should be eating salads.....delicious - the cottage cheese/sour cream blend was 2die4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      Mmmmmm, these were so good. I've used cottage cheese as a fill-in for sour cream, but as an actual ingredient with the sour cream, delicious! I don't think we will like plain whipped potatoes ever again. Thnx so much for posting, Vicki. Made for ZWT 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      Perfect blend of flavors. I was out of onion powder so I used garlic powder with great results. Will make again. Thanks for posting. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheese Puffed Potatoes

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 122
    26%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 38.4 mg
    12%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.3 g
    13%
    Protein 19.3 g
    38%

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