Cheese Pudding With Raisins and Almonds

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Total Time
1hr 15mins
15 mins
1 hr

This popular pudding from the northeastern region of India is usually made with chenna (a local cheese) and flavored with fragrant rose water. With a few substitutions this version is rich and satisfying and made from readily available ingredients.

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  1. Preheat oven to 325 degrees.
  2. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
  3. In a blender container, combine all ingedients, except raisins and almonds.
  4. Blend until smooth. Stir in raisins and almonds. Pour into a prepared baking dish.
  5. Bake uncovered, 1 hour or until pudding is set and edges are lightly browned.
  6. Let cool 30 minutes to 1 hour before serving.
Most Helpful

4 5

Definitely VERY easy to make; comes together quickly. I would add more sugar next time. Everyone enjoyed it! Made for Aussie Swap 10/31.