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1/7 Photos of Cheese Potatoes (Poutine Precurser)
As a Canadian I adore poutine, our French fries smothered in curd cheese and gravy. I always wondered where it came from, and I suspect this French recipe from Laura Calder's French food at Home (FNC)is part of its historic roots. Wonderful dish, double or triple as you wish.
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 1