Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

I like this recipe because the tastes excellent and there is never much left over when I make it for party occasions. My grandma gave me this recipe and she's been making them for years. I had to have it.

Ingredients Nutrition

Directions

  1. Cook potatoes, drain, and partially mash.
  2. Cook onion in bacon pan until transparent.
  3. Add onion to potatoes.
  4. Stir in mayonaise and velveeta.
  5. Top with bacon pieces.
  6. Fills a 9 by 13 pyrex dish with little room left over.
  7. Bake for 30 minute 350 degrees.
  8. Can be made a day or two in advance.
  9. Refrigerate, bake, and serve.

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