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    You are in: Home / Recipes / Cheese Potatoes Recipe
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    Cheese Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Kim1's Note:

    This is easy to make throw everything in turn the crock pot on and walk away you come home from a long day and you will have your tatos done.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix flour, seasoned salt and pepper.
    2. 2
      Slice potatoes.
    3. 3
      Toss in 2 cups of water and 1 teaspoon cream of tartar,drain.
    4. 4
      Do not ask me what this does.
    5. 5
      Some times I do this other times I just omit it.
    6. 6
      Grease slow cooker.
    7. 7
      Layer potatoes,onions,flour mixture, and repeat.
    8. 8
      Add butter then the soup (not diluted).
    9. 9
      Cover and cook on low for 7 hours, or you can cook on high for 3 to 4 hours.
    10. 10
      Thirty minutes before serving add the grated cheese.
    11. 11
      With this recipe I have found that I like to add an extra can of soup but then my family likes it to be real creamy.

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    Nutritional Facts for Cheese Potatoes

    Serving Size: 1 (629 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 760.5
     
    Calories from Fat 296
    39%
    Total Fat 32.9 g
    50%
    Saturated Fat 18.3 g
    91%
    Cholesterol 79.8 mg
    26%
    Sodium 1089.1 mg
    45%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 10.0 g
    40%
    Sugars 6.2 g
    24%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    seasoning salt

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