Cheese Potato Soup
"This can be described as AMAZING. We made this at school as a project once and it made me live life a whole other way.(Not Really But It's Good)"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 medium potatoes (peeled and chopped about 2 cups)
- 1 medium onion (1/2 cup)
- 354.88 ml water
- 9.85 ml instant chicken bouillon
- 226.79 g Velveeta cheese
- bacon bits
directions
- Heat potatoes, onions, water and bouillon to boiling in a 2 quart saucepan.
- Cover and cook until the potatoes are tender.
- Place in blender, add cheese that has been cut into cubes.
- Cover and blend on high speed until uniform smooth consistency.
- Serve and sprinkle with the amount wanted of Bacon Bits.
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Reviews
-
This was okay - turned out WAY too thick. Maybe my potatoes weren't the same "medium" the recipe had in mind. I thinned it out with quite a bit of milk and served with some tasty biscuits for an overall simple and nice meal on a snowy day.
RECIPE SUBMITTED BY
Nothing really to say about me. I'm a man who likes to cook, hence the name Manly Cook.
