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    You are in: Home / Recipes / Cheese Potato Soup Recipe
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    Cheese Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Manly Cook's Note:

    This can be described as AMAZING. We made this at school as a project once and it made me live life a whole other way.(Not Really But It's Good)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat potatoes, onions, water and bouillon to boiling in a 2 quart saucepan.
    2. 2
      Cover and cook until the potatoes are tender.
    3. 3
      Place in blender, add cheese that has been cut into cubes.
    4. 4
      Cover and blend on high speed until uniform smooth consistency.
    5. 5
      Serve and sprinkle with the amount wanted of Bacon Bits.

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    Ratings & Reviews:

    • on November 24, 2007

      35

      This was okay - turned out WAY too thick. Maybe my potatoes weren't the same "medium" the recipe had in mind. I thinned it out with quite a bit of milk and served with some tasty biscuits for an overall simple and nice meal on a snowy day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Potato Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 112
    37%
    Total Fat 12.4 g
    19%
    Saturated Fat 8.1 g
    40%
    Cholesterol 44.8 mg
    14%
    Sodium 866.5 mg
    36%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.3 g
    25%
    Protein 12.4 g
    24%

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