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    You are in: Home / Recipes / Cheese Potato Puff Recipe
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    Cheese Potato Puff

    Cheese Potato Puff. Photo by I'mPat

    1/1 Photo of Cheese Potato Puff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    RecipeNut's Note:

    Awesome Comfort Food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

    Ratings & Reviews:

    • on September 04, 2011

      45

      Nice variation on regular mashed potatoes. Two whole cups of cheese - yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      Easy to make and a different but tasty way to do mashed potatoe. I scaled this back to a 4 to 5 serve and still have 2 serves over which I will freeze as individual serves for the DH for when he does shift work. I didn't use the optional chives but did give it it a light dusting of paprika and would also consider puting some cheese of top. The DH says he would like to try it again and maybe add some chopped up ham. I also made it up in the morning and taking it out of the fridge about 30 minutes before it was due to go into the oven for its 40 minutes of cooking. Thank you Recipenut, made for the 12 days of Christmas Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Potato Puff

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.8
     
    Calories from Fat 262
    47%
    Total Fat 29.2 g
    44%
    Saturated Fat 18.0 g
    90%
    Cholesterol 126.1 mg
    42%
    Sodium 669.9 mg
    27%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.7 g
    10%
    Protein 16.2 g
    32%

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