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    You are in: Home / Recipes / Cheese Potato Pancakes Recipe
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    Cheese Potato Pancakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 23, 2011

      Very nice - we enjoyed the addition of cheeses and veggies! I did use a little extra egg, as I halved the recipe (small crowd) but still kept the 1 egg so as not to have to try to divide it! Thanks for sharing! Veggie Swap 39

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    • on March 21, 2003

      These were great! Very cheesy, and the peppers and onions really added to the cakes. I did sub 1/2 and 1/2 for the cream, and it worked out fine. Thanks for a great recipe!

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    • on August 28, 2007

      Yummy flavor, but I had a real hard time keeping these in patties. Nonetheless, my family ate every bite!!! I'm giving this 5 stars anyway, cuz it's probably my fault they didn't form, cuz I cheated and used frozen potatoes...the real thing for me next time!!!

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    • on September 22, 2005

      MAde these tonight also, i did one lump thing of hashbrowns though, too lazy to make little cakes!! :) Very good though!!

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    • on March 17, 2003

      You don't mind if I use this recipe for my GCSE Food Technology coursework do you?

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    • on March 09, 2003

      Rita, gotta admit I cheated, used frozen shredded hash browns, recipe was great and did like you said made them bite-sized....YUMMERS!

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    • on March 09, 2003

      This is a very tasty recipe! We used ranch dressing on top of the patties when serving.

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    Nutritional Facts for Cheese Potato Pancakes

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.7
     
    Calories from Fat 38
    55%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.0 mg
    6%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.2 g
    4%

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