7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very nice - we enjoyed the addition of cheeses and veggies! I did use a little extra egg, as I halved the recipe (small crowd) but still kept the 1 egg so as not to have to try to divide it! Thanks for sharing! Veggie Swap 39

1 person found this helpful. Was it helpful to you? [Yes] [No]
Starrynews October 23, 2011

These were great! Very cheesy, and the peppers and onions really added to the cakes. I did sub 1/2 and 1/2 for the cream, and it worked out fine. Thanks for a great recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
canarygirl March 21, 2003

Yummy flavor, but I had a real hard time keeping these in patties. Nonetheless, my family ate every bite!!! I'm giving this 5 stars anyway, cuz it's probably my fault they didn't form, cuz I cheated and used frozen potatoes...the real thing for me next time!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 August 28, 2007

MAde these tonight also, i did one lump thing of hashbrowns though, too lazy to make little cakes!! :) Very good though!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jessica K September 22, 2005

You don't mind if I use this recipe for my GCSE Food Technology coursework do you?

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jemy Aldridge March 17, 2003

Rita, gotta admit I cheated, used frozen shredded hash browns, recipe was great and did like you said made them bite-sized....YUMMERS!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LAURIE March 09, 2003

This is a very tasty recipe! We used ranch dressing on top of the patties when serving.

0 people found this helpful. Was it helpful to you? [Yes] [No]
becki swift March 09, 2003
Cheese Potato Pancakes