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    You are in: Home / Recipes / Cheese Potato Pancakes Recipe
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    Cheese Potato Pancakes

    Cheese Potato Pancakes. Photo by Starrynews

    1/2 Photos of Cheese Potato Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rita~'s Note:

    Makes good finger food. Pleases all in a crowd so you may want to double the recipe. Makes a good appetizers or side to a salad.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Grate potatoes in food processor.
    2. 2
      Heat butter and oil in skillet over medium heat.
    3. 3
      Mix potatoes with rest of ingredients.
    4. 4
      Form into patties and cook for about 4 minutes on each side.
    5. 5
      Season with salt and pepper.

    Ratings & Reviews:

    • on October 23, 2011

      55

      Very nice - we enjoyed the addition of cheeses and veggies! I did use a little extra egg, as I halved the recipe (small crowd) but still kept the 1 egg so as not to have to try to divide it! Thanks for sharing! Veggie Swap 39

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2003

      55

      These were great! Very cheesy, and the peppers and onions really added to the cakes. I did sub 1/2 and 1/2 for the cream, and it worked out fine. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      Yummy flavor, but I had a real hard time keeping these in patties. Nonetheless, my family ate every bite!!! I'm giving this 5 stars anyway, cuz it's probably my fault they didn't form, cuz I cheated and used frozen potatoes...the real thing for me next time!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheese Potato Pancakes

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.7
     
    Calories from Fat 38
    55%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.0 mg
    6%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.2 g
    4%

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