Total Time
Prep 10 mins
Cook 20 mins

Makes good finger food. Pleases all in a crowd so you may want to double the recipe. Makes a good appetizers or side to a salad.

Ingredients Nutrition


  1. Grate potatoes in food processor.
  2. Heat butter and oil in skillet over medium heat.
  3. Mix potatoes with rest of ingredients.
  4. Form into patties and cook for about 4 minutes on each side.
  5. Season with salt and pepper.
Most Helpful

Very nice - we enjoyed the addition of cheeses and veggies! I did use a little extra egg, as I halved the recipe (small crowd) but still kept the 1 egg so as not to have to try to divide it! Thanks for sharing! Veggie Swap 39

Starrynews October 23, 2011

These were great! Very cheesy, and the peppers and onions really added to the cakes. I did sub 1/2 and 1/2 for the cream, and it worked out fine. Thanks for a great recipe!

canarygirl March 21, 2003

Yummy flavor, but I had a real hard time keeping these in patties. Nonetheless, my family ate every bite!!! I'm giving this 5 stars anyway, cuz it's probably my fault they didn't form, cuz I cheated and used frozen potatoes...the real thing for me next time!!!

Charmie777 August 28, 2007