Recipe by Mirj
A good filling side dish. The dill and yogurt give it an interesting flavor.
Top Review by *Parsley*
Wonderful and easy. I loved the flavor of the dill (I added a bit extra) and the little tang of the yogurt. My yogurt was fat free and my cottage cheese was 1%, so I had a little wateriness on the bottom, but it did not effect the flavor. I will make this again. Thanx!
- 4 cups potatoes, cubed,cooked
- 8 ounces yogurt, plain
- 1 cup cottage cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dill weed
- 1 cup cheddar cheese, shredded