Prep 5 mins
Cook 30 mins
A good filling side dish. The dill and yogurt give it an interesting flavor.
- 4 cups potatoes, cubed,cooked
- 8 ounces yogurt, plain
- 1 cup cottage cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dill weed
- 1 cup cheddar cheese, shredded
- Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
- Top with cheddar cheese.
- Bake at 350 degrees for 25 to 30 minutes.
Wonderful and easy. I loved the flavor of the dill (I added a bit extra) and the little tang of the yogurt. My yogurt was fat free and my cottage cheese was 1%, so I had a little wateriness on the bottom, but it did not effect the flavor. I will make this again. Thanx!
This is one tasty dish! I followed the recipe exactly except for tossing some chopped green onion on top the last few minutes of cooking - basically b/c I just needed to use them up. BF cannot wait until I make this again - called it "incredible." Frankly, I agree! Thanks for a real keeper.