3 Reviews

Hearty and tasty, and makes use of ingredients easily on hand.

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Geri by the Sea April 11, 2011

I was looking for a Cracker Barrel hashbrown casserole that used real potatoes instead of frozen. I followed the instructions using slightly less sour cream. I also don't know that boiling, cooling and then peeling is the easiest method. I also added crushed corn flakes for topping. I will make again.

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ronandteri September 20, 2009

Potatoes were on sale and I had a lot to use, so I was looking for potato recipes to use them up. I have made similar recipes before and this one is the best. I think the biggest difference was using fresh potatoes instead of frozen hash browns. These turned out creamy and soft. Delicious. Thanks to your father-in-law and to you for submitting it!

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Mojito's Mom January 05, 2008
Cheese Potato Casserole