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    You are in: Home / Recipes / Cheese Potato Casserole Recipe
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    Cheese Potato Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2011

      Hearty and tasty, and makes use of ingredients easily on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      I was looking for a Cracker Barrel hashbrown casserole that used real potatoes instead of frozen. I followed the instructions using slightly less sour cream. I also don't know that boiling, cooling and then peeling is the easiest method. I also added crushed corn flakes for topping. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      Potatoes were on sale and I had a lot to use, so I was looking for potato recipes to use them up. I have made similar recipes before and this one is the best. I think the biggest difference was using fresh potatoes instead of frozen hash browns. These turned out creamy and soft. Delicious. Thanks to your father-in-law and to you for submitting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Potato Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.7
     
    Calories from Fat 247
    53%
    Total Fat 27.5 g
    42%
    Saturated Fat 16.0 g
    80%
    Cholesterol 73.7 mg
    24%
    Sodium 618.4 mg
    25%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.7 g
    15%
    Protein 13.4 g
    26%

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