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    You are in: Home / Recipes / Cheese Potato Casserole Recipe
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    Cheese Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #202865's Note:

    My father in law gave this recipe to me. I didn't know what to think of it at first, but I made it one night and OMGosh. It is sooooo good!!

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    Units: US | Metric


    1. 1
      Cook unpeeled potatoes until done. Chill. Peel and grate or slice into large bowl. Toss potatoes lightly with onion and cheese. Mix melted butter and soup together and add to potatoes. Stir in sour cream. Spread into a 1-1/4 quart casserole dish. Top with breadcrumbs. Bake at 350 degrees for one hour.
    2. 2
      Alternative: Use hash browns instead of potatoes. Just cook hashbrowns according to package.

    Ratings & Reviews:

    • on April 11, 2011


      Hearty and tasty, and makes use of ingredients easily on hand.

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    • on September 20, 2009


      I was looking for a Cracker Barrel hashbrown casserole that used real potatoes instead of frozen. I followed the instructions using slightly less sour cream. I also don't know that boiling, cooling and then peeling is the easiest method. I also added crushed corn flakes for topping. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      Potatoes were on sale and I had a lot to use, so I was looking for potato recipes to use them up. I have made similar recipes before and this one is the best. I think the biggest difference was using fresh potatoes instead of frozen hash browns. These turned out creamy and soft. Delicious. Thanks to your father-in-law and to you for submitting it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Potato Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.7
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 16.0 g
    Cholesterol 73.7 mg
    Sodium 618.4 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 4.8 g
    Sugars 3.7 g
    Protein 13.4 g

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