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    You are in: Home / Recipes / Cheese & Potato Bake (A.k.a. Scalloped Potatoes) Recipe
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    Cheese & Potato Bake (A.k.a. Scalloped Potatoes)

    Cheese & Potato Bake (A.k.a. Scalloped Potatoes). Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Cate <3's Note:

    I found this recipe in a cookbook called "The Usborne Children's World Cookbook" and so it's very simple and I've found it to be quite a hit.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Peel the potatoes and slice thinly.
    2. 2
      Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.
    3. 3
      Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
    4. 4
      Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.
    5. 5
      Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.
    6. 6
      Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.

    Ratings & Reviews:

    • on November 20, 2009


      These were really good, the only thing I did different was added a layer of real bacon bits over the onions. I didn't like how the egg/cream mixture went to the bottom of the pan and didn't really secure around the potatoes. When I make these again I will stir them up before serving. They were really good though...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese & Potato Bake (A.k.a. Scalloped Potatoes)

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.0
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 19.9 g
    Cholesterol 155.5 mg
    Sodium 323.7 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.8 g
    Sugars 2.7 g
    Protein 13.0 g

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