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    You are in: Home / Recipes / Cheese & Pork Enchiladas Recipe
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    Cheese & Pork Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Deb's Recipes's Note:

    Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork Spicy Green Chile Verde Pork for the cooked meat, but plain diced pork pieces will do in a pinch.

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    Serves: 6


    enchila ...

    Units: US | Metric

    • 2 2/3 cups grated Mexican blend cheese, divided
    • 1/3 cup finely chopped onion
    • 12 (6 inch) corn tortillas
    • vegetable oil
    • 2 cups diced cooked pork
    • 1 (15 ounce) can green enchilada sauce


    1. 1
      Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.
    2. 2
      In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside.
    3. 3
      Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
    4. 4
      Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13" baking pan that has been sprayed with no-stick cooking spray.
    5. 5
      Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400° for 20 minutes.

    Ratings & Reviews:

    • on December 30, 2008


      Sorry, but these were really pretty bland. Should've used pepper jack cheese, maybe? I almost added some jalapenos; will definitely do this with the leftovers. Or maybe making my own sauce would make it better?

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    • on May 06, 2008


      This should get a five star rating just for ease of preparation. I used leftover pork roast and I just nuked the tortillas in the microwave before rolling the enchiladas. Also, I omitted the onion because I'm lazy and didn't want to cut any up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008


      This was delicious and so easy to make- I couldn't find a 15 oz can of green enchilada sauce, so used a larger can of regular (red, mild) sauce. It was a big hit with my husband and son, so I will definitely add this to my repetoire!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese & Pork Enchiladas

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.6
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 11.5 g
    Cholesterol 61.6 mg
    Sodium 868.3 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.8 g
    Sugars 3.9 g
    Protein 16.4 g

    The following items or measurements are not included:

    cooked pork

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