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    You are in: Home / Recipes / Cheese Platter Composition Recipe
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    Cheese Platter Composition

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Toni in Colorado's Note:

    From the Cook Street School of Fine Cooking. This came from Channel 9, a Denver TV station. I added pineapple chunks and grapes also. The amounts are a guess; use how much you think you need. A platter should present a selection of 3 cheeses: sheep, goat and cow as well as using a soft, semi soft and hard cheese. Serve 3 accompaniments - meats, vegetables, olives. Serve all cheeses at room temperature. Serve a variety of sliced breads and crackers. Feta is sheep cheese, Pico is goat cheese and Gouda is a cow cheese. I used these as examples; you can use whatever you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Present all on a serving platter.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Platter Composition

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 63
    70%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.7 g
    23%
    Cholesterol 29.5 mg
    9%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Pico cheese

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