Total Time
5mins
Prep 5 mins
Cook 0 mins

Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread the leftovers (minus the nuts) on bread and grilled it in the toaster oven for a different breakfast treat. Very good.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Chill.
  3. Shape on serving board to ressemble pine cone.
  4. Garnish with pecan nuts.
  5. Serve with assorted crackers.

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