Cheese Pine Cones

READY IN: 5mins
Recipe by Gingerbee

Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread the leftovers (minus the nuts) on bread and grilled it in the toaster oven for a different breakfast treat. Very good.

Top Review by SnowHat


Ingredients Nutrition


  1. Combine all ingredients.
  2. Chill.
  3. Shape on serving board to ressemble pine cone.
  4. Garnish with pecan nuts.
  5. Serve with assorted crackers.

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