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    You are in: Home / Recipes / Cheese Pie With Sour Cream Topping Recipe
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    Cheese Pie With Sour Cream Topping

    Cheese Pie With Sour Cream Topping. Photo by Lavender Lynn

    1/1 Photo of Cheese Pie With Sour Cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Clara732's Note:

    This is a great cheese pie recipe from my Mother-In-Law. It's actually easy to make and the sour cream topping is great.

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    Serves: 16



    Units: US | Metric

    Pie Crust

    Pie Filling



    1. 1
      To make pie crust add melted butter (1/2 cup plus 3 Tbls. butter) to graham cracker crumbs and press into pan. (Or you can purchase pre-made pie crust).
    2. 2
      Mix cream cheese, sugar, eggs and vanilla, pour over graham cracker crust.
    3. 3
      Bake for 30 to 40 minutes at 350 degrees. (Oven Temps. vary).
    4. 4
      Meanwhile, blend together ingredients for topping.
    5. 5
      Remove pie let cool for about 10 minutes. Pour sour cream topping mixture over cake. Return to oven for about 12 to 15 minutes.
    6. 6
      Remove pie from oven, let cool some, then chill and serve.
    7. 7
      NOTE: Do not place hot pie into refrigator straight from oven, this could harm your refrigator.
    8. 8
      You can serve it plain or use cherry, strawberry or blueberry pie filling to top this pie. Makes for a great change.
    9. 9
      You can also press the graham cracker crumbs into a 9" x 13" cake pan and follow the rest of the recipe to finish as a cheese cake.

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    Ratings & Reviews:

    • on April 13, 2009


      This is very similar to a traditional New York Style cheesecake but lacks lemon juice and uses more vanilla. Baked in a springform cheesecake pan, ours browned around the edges before the center was set; it was delicious anyway but would have been better if cooked longer and at lower temperature. A family member suggested putting a pan of water in the oven with it; we haven't tried that but it seems sensible. Thanks for an easy and tasty cheesecake, which was served at our Easter family dinner. Made for Pick A Chef, April 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Pie With Sour Cream Topping

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 333.9
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.5 g
    Cholesterol 79.6 mg
    Sodium 164.5 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 0.2 g
    Sugars 34.7 g
    Protein 3.3 g

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