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    Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kim D.'s Note:

    I love cheese cake... and this tastes like cheese cake, but with a lighter texture! I found the recipe in a cookbook called "Southern Sideboards"

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    Ingredients:

    Servings:

    Units: US | Metric

    PIE

    TOPPING

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      For Pie: Combine cream cheese, eggs, 3/4 cups sugar and 2 teaspoons vanilla.
    3. 3
      Beat until light and fluffy.
    4. 4
      Pour into pie crust and bake for 30 minutes, or until almost firm.
    5. 5
      Remove from oven.
    6. 6
      Cool.
    7. 7
      For topping: In a small mixing bowl, mix sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla.
    8. 8
      Spread sour cream mixture on top of pie.
    9. 9
      Bake at 325F for 10 minutes.
    10. 10
      Cool.
    11. 11
      Refrigerate for several hours before serving.
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    Cheese Pie. Recipe by Mizzy

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    Nutritional Facts for Cheese Pie

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 157
    45%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 77.2 mg
    25%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 34.6 g
    138%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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