Cheese Pie

Submitted by Chabear01

"Posting this recipe for ZWT II - Mexico/SA This is from "The Avon International Cookbook" and the origins is Paraguay."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 8 pie wedges
• Serves: 8

ingredients

• 1 cup all-purpose flour
• 1⁄2 cup cornstarch
• 1⁄2 teaspoon salt
• 1⁄2 cup butter or 1/2 cup margarine
• 1⁄4 cup cheddar cheese, shredded
• 1 egg, beaten
• 3 tablespoons milk
• 1 3⁄4 cups cheddar cheese, shredded
• 1⁄2 cup cottage cheese, drained
• 1⁄2 cup milk
• 1 tablespoon all-purpose flour
• 3 eggs, hard boiled, sliced

directions

1. In bowl stir together flour, cornstarch, and salt.
2. Cut in butter or margarine till crumbly.
3. Stir in 1/4 cup shredded cheese.
4. Combine egg and 3 tablespoons milk; add to flour mixture, stirring till well mixed.
5. Form dough into a ball.
6. On lightly floured surface roll out about 2/3 or dough to 13" circle.
7. Ease pastry into a 10" pie plate, being careful not to stretch the pastry.
8. Combine 1 3/4 cups shredded cheese, cottage cheese, 1/2 cup milk, and flour.
9. Arrange egg slices in pastry; top with cheese mixture.
10. Roll out remaining pastry; cut into 1/2" strips. Weave strips atop filling to make lattice top. Flute edge.
11. Bake in 375°F oven for 30 minutes or till crust is lightly browned.
12. Let stand 10 minutes before serving.